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Cheesecake Tart With Berries

3.5 hrs to make • Serves 8


5 cups Berries, mixed fresh


4 Egg yolks, large


2 tsp Lemon juice, fresh

Baking & Spices

1 cup All-purpose flour
1/4 cup Cornstarch
1/2 tsp Salt, fine
13 tbsp Sugar
1/2 tsp Vanilla extract

Nuts & Seeds

1/2 cup Pecans


1 stick Butter, unsalted
8 oz Cream cheese
1 2/3 cups Whole milk

Beer, Wine & Liquor

1 tbsp Sherry, dry
  • Paula Brown

    Cheesecake Tart With Berries Recipe | Recipe Courtesy of Food Network Kitchen | This is delicious and just right for a Memorial Day cookout. | From: food

  • Rebecca

    Cheesecake Tart With Berries Recipe | For the crust: 1 c all-purpose flour, 1/2 cup pecans, 3 tblsp sugar, 1/2 tsp fine salt, 1 stick cold unsalted butter, cut into 1/2-inch pieces, For the filling: 1 2/3 c whole milk 4 large egg yolks, 1/2 c sugar, 1/4 c cornstarch 8 oz cream cheese, room temperature, cut into 1-inch pieces, 2 tsp fresh lemon juice, 1/2 tsp vanilla extract For the topping: 5 c mixed fresh berries, such as raspberries and blackberries, 2 tblsp sugar, 1 tblsp dry sherry

  • Laura

    fruit tart recipe

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