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Pasta with Clams, White Wine and Spicy Italian Sausage

1.5 hrs to make • Serves 4-6

Meat

1/2 lb Italian sausage, spicy

Seafood

36 Littleneck clams

Produce

1/4 cup Flat-leaf parsley, fresh
2 cloves Garlic
1 1/2 cups Grape tomatoes
1/2 Lemon, Zest and juice of
1 Red chile, medium
3 sprigs Thyme, fresh
1/2 Yellow onion

Pasta & Grains

1 lb Linguine

Baking & Spices

2 tsp Fennel seeds
1 Kosher salt and freshly ground black pepper

Oils & Vinegars

2 tbsp Olive oil, extra-virgin

Dairy

3 tbsp Butter
1 Pecorino romano

Beer, Wine & Liquor

1 cup White wine, dry

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