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Baked Vancouvers

1.5 hrs to make • Serves 8

Refrigerated

4 Egg whites, large

Baking & Spices

1 Pinch Cream of tartar
1 cup Sugar

Bread & Baked Goods

1 12 -ounce loaf Chocolate pound cake

Frozen

1 qt Chocolate-chip ice cream

Beer, Wine & Liquor

1/2 cup Rum, white
  • Dianne Brennick

    Baked Vancouvers Recipe : Brian Boitano : Food Network - FoodNetwork.com

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