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Roasted Rainbow Carrots: orange, yellow, purple, oh my! Roast up this high antioxidant dish with this easy recipe. Definitely a Fall favorite, and your kids will love it too!
Emerald Eggs: Hard-boiled yolks pureed with greens and herbs provide an appropriately tinted filling for these finger foods
Here's a new take on the classic flag cake: miniature tart shells filled with mascarpone cream, then decorated with blueberries and strawberries.
Using red velvet cupcakes, vanilla ice cream and blueberry sorbet, you can have a Red Velvet Blueberry Ice Cream Pie in no time.