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    Baked Vancouvers

    1.5 hrs to make, serves 8



    • 4 Egg whites, large

    Baking & Spices

    • 1 Pinch Cream of tartar
    • 1 cup Sugar

    Bread & Baked Goods

    • 1 12 -ounce loaf Chocolate pound cake


    • 1 qt Chocolate-chip ice cream

    Beer, Wine & Liquor

    • 1/2 cup Rum, white

    Baked Vancouvers from #FNMag

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