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Vegan • Gluten free • Serves 6

Produce

1 (15-ounce) can Black beans
4 ears Corn
1 tsp Garlic
1 cup Red bell pepper
3/4 cup Red onion
1/2 cup Snow peas

Baking & Spices

1 tsp Black pepper, freshly cracked
1 tsp Sea salt

Oils & Vinegars

1/4 cup Cider vinegar
2 tbsp Olive oil
Food Network
Food Network • 39 weeks ago

As seen on Guy's Big Bite: Black Bean and Corn Salad

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