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Chipotle-Mango BBQ Chicken

Gluten free • 7.5 hrs to make • Serves 2-4


2 lbs Chicken thighs and drumsticks, skin on bone in


3/4 cup Cilantro, fresh
4 cloves Garlic
1 1/2 cups Mango, pitted and roughly chopped

Canned Goods

2 Chipotle peppers in adobo


2 tbsp Lemon juice, fresh

Baking & Spices

1 tsp Black pepper, freshly cracked
2 tsp Kosher salt

Oils & Vinegars

1 tbsp Canola oil
2 tbsp Rice wine vinegar, unseasoned

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