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    Devilish Chili-Cheese Dogs

    30 mins to make • Serves 4


    8 Fat or footlong beef franks
    1 lb Ground sirloin
    8 Hot dog buns, toasted


    2 cloves Garlic
    1 Onion, small


    1 tbsp Hot sauce
    1 (8-ounce) can Tomato sauce
    2 tsp Worcestershire sauce -- eyeball it

    Baking & Spices

    1 tbsp Chili powder
    1 Salt and pepper

    Oils & Vinegars

    1 tbsp Olive oil, extra-virgin


    1 tbsp Butter
    2 cups Cheddar

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