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Devilish Chili-Cheese Dogs

30 mins to make • Serves 4


8 Fat or footlong beef franks
1 lb Ground sirloin
8 Hot dog buns, toasted


2 cloves Garlic
1 Onion, small


1 tbsp Hot sauce
1 (8-ounce) can Tomato sauce
2 tsp Worcestershire sauce -- eyeball it

Baking & Spices

1 tbsp Chili powder
1 Salt and pepper

Oils & Vinegars

1 tbsp Olive oil, extra-virgin


1 tbsp Butter
2 cups Cheddar

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