Not just for burgers and hot dogs, the grill can add a smoky flavor to lettuces as well. Guy quickly chars romaine, then tops it with a bacon-balsamic dressing and crumbled blue cheese. #RecipeOfTheDay
Grilled Romaine Salad with Blue Cheese : Food Network
Grilled Romaine Salad with Blue Cheese : Romaine lettuce leaves are an unexpectedly delicious ingredient to grill. Alex cooks them for 3 minutes on each side until slightly warm and tender, then dresses them up with a vinaigrette and crumbled blue cheese.
Hot Ham and Cheese Sandwiches with Bacon and Caramelized Onions
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