Not just for burgers and hot dogs, the grill can add a smoky flavor to lettuces as well. Guy quickly chars romaine, then tops it with a bacon-balsamic dressing and crumbled blue cheese. #RecipeOfTheDay
Pear, blue cheese and walnut salad with a maple syrup vinaigrette
Pear, Blue Cheese and Walnut Salad with a Maple Syrup Vinaigrette. olive oil Tbs); 30 ml red wine vinegar Tbs); maple syrup Tbs and 1 tsp); tsp Dijon mustard; salt Place all of the above ingredients in a small jar and shake, then drizzle over the salad.