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    Pierce both sides of pork chops a few times with a paring knife so that they'll get fully coated with a buttermilk and brown sugar brine. You can cover and refrigerate at least 4 hours or make these the day before and let them sit overnight.

    Set out an array of fresh vegetables and marinated beef, chicken, and shrimp, then let everyone thread their favorite ingredients onto skewers before cooking Shish Kabobs! #RecipeOfTheDay

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    • Christa McCaffrey

      made the chicken shishkabob for dinner and it is to die for... even my perfectionist husband loved my cooking!

    • ashley h

      The steak kabobs with dijon and rosemary are aaaaaawwwwesommmee. =) - ASH Build-Your-Own Shish Kabobs Recipe : Food Network -

    • Amber Gordon

      Build-Your-Own Shish Kabobs Recipe : Food Network - / I made this. The marinades were delicious!

    • Lisa Boone

      Build-Your-Own Shish Kabobs Recipe : Food Network - Great for cookouts!!! Add some cut up hotdogs for the kids.....

    • Kaylie Reed

      Build-Your-Own Shish Kabobs Recipe. Fun party idea.

    • Allison Papesh

      Build-Your-Own Shish Kabobs Recipe : Food Network

    • Claire Brimmer

      Shish Kabob marinade variations via Food Network

    • Diane Hanna

      build your own shish kabobs recipes

    • Christine Hagen

      build your own shish kebab

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