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Buttermilk Pork Chops with Corn Relish : Food Network

Pierce both sides of pork chops a few times with a paring knife so that they'll get fully coated with a buttermilk and brown sugar brine. You can cover and refrigerate at least 4 hours or make these the day before and let them sit overnight.
Food Network
Food Network • 52 weeks ago

Set out an array of fresh vegetables and marinated beef, chicken, and shrimp, then let everyone thread their favorite ingredients onto skewers before cooking Shish Kabobs! #RecipeOfTheDay

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