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Buttermilk Pork Chops with Corn Relish : Food Network

Pierce both sides of pork chops a few times with a paring knife so that they'll get fully coated with a buttermilk and brown sugar brine. You can cover and refrigerate at least 4 hours or make these the day before and let them sit overnight.
  • Amy Roberson

    AMAZING steak marinade! Build-Your-Own Shish Kabobs Recipe : Food Network - FoodNetwork.com

  • Debbie L

    Build your own shish kabobs, excellent idea

  • K. Marino

    Make your own kebabs! #FoodNetwork

  • Missy Fielder

    Shish Kabob Marinades- from Food Network

  • Ro Pho

    Build-Your-Own Shish Kabobs Recipe : Food Network Great idea!!

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