Food Network, Guy Fieri, Side Dishes, Collard Green Recipes, Collard Greens Recipe, Southern Collard Greens, Guys Fieri, Sidedish, Tops Recipes
|1 cup||1/4-inch diced salt pork|
|2 lbs||Collard greens|
|1 cup||Chicken stock, low-sodium|
|1 tsp||Hot pepper sauce|
Baking & Spices
|1/2 tsp||Black pepper, freshly cracked|
|1/4 tsp||Red pepper flakes|
Oils & Vinegars
|1 tbsp||Canola oil|
|1/3 cup||White vinegar|
Southern-Style Collard Greens Slow-cooking collards with pork makes them mouthwatering and tender. Their soul-warming taste can be perfected only with the addition of vinegar. Be sure to save a few uncooked greens to tack to the ceiling for good luck or hang over the door to ward off evil spirits.
Southern-Style Collard Greens Collards are a staple in Southern households. This classic side is flavored with bacon, ham, and vinegar and is great paired with chicken or beef.