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Bloody Mary Flank Steak

20 mins to cook • Serves 4-8

Meat

1 lb Flank steak

Produce

1/2 tbsp Garlic
1 tsp Onion powder

Condiments

1 tbsp Horseradish, prepared
1 tsp Hot sauce
1 tbsp Lemon juice
1 tbsp Worcestershire sauce

Baking & Spices

1 tsp Black pepper, freshly ground
1 tsp Celery seed
1 tsp Sea salt

Oils & Vinegars

4 tbsp Olive oil

Drinks

1 cup Vegetable juice

Beer, Wine & Liquor

1/2 cup Vodka
  • Colleen Delawder

    Bloody Mary Flank Steak from FoodNetwork

  • Kate Stoutenborough

    Bloody Mary Flank Steak Recipe : Guy Fieri : Food Network

  • susan lorenzo blayer

    Bloody Mary Flank Steak For as infrequently as I eat red meat, this Guy Fieri recipe sounds yum. Would use low sodium V8 & if possible, & choose a high quality beef-- organic, grass fed....broiled, not grilled--all make it quite a bit healthier

  • Sherri Lamarche

    Guy Fieri's Bloody Mary Flank Steak...soooo yummy

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Flank steak, also known as London broil, isn't the most tender cut of beef, but it is one of the most flavorful. The key to getting a tender flank steak is to let the meat marinate for a good, long time—in this case, in a mixture of red wine, Worcestershire sauce, garlic, various spices, and fresh rosemary—and then carve it across the grain into thin slices before serving.

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