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Vegan • Gluten free • Serves 8

Produce

4 (4 to 5-inches long) russet potatoes (about 2 pounds)

Baking & Spices

1 tsp Black pepper, freshly ground
1 tbsp Sea salt, fine-grain

Oils & Vinegars

2 qt Canola oil
Food Network
Food Network • 39 weeks ago

Double-Fried French Fries from #FNMag

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