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Swiss Mushroom Burgers

25 mins to make • Serves 4

Meat

1 1/4 lbs Ground beef

Produce

1 Boston or bibb lettuce
1 8 -ounce package Mushrooms, mixed
1 Red onion, small

Condiments

2 tsp Dijon mustard
1/4 cup Ketchup
1 Potato chips and/or pickles
1 tbsp Worcestershire sauce

Baking & Spices

1 Kosher salt and freshly ground pepper

Oils & Vinegars

2 tsp Olive oil, extra-virgin

Bread & Baked Goods

4 Sesame buns

Dairy

4 thin slices Gruyere cheese
Food Network
Food Network • 51 weeks ago

Swiss Mushroom Burgers from #FNMag

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