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    Swiss Mushroom Burgers

    25 mins to make • Serves 4

    Meat

    1 1/4 lbs Ground beef

    Produce

    1 Boston or bibb lettuce
    1 8 -ounce package Mushrooms, mixed
    1 Red onion, small

    Condiments

    2 tsp Dijon mustard
    1/4 cup Ketchup
    1 Potato chips and/or pickles
    1 tbsp Worcestershire sauce

    Baking & Spices

    1 Kosher salt and freshly ground pepper

    Oils & Vinegars

    2 tsp Olive oil, extra-virgin

    Bread & Baked Goods

    4 Sesame buns

    Dairy

    4 thin slices Gruyere cheese
    • g

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    • Anne Bonny

      Swiss Mushroom Burgers recipe from Food Network Kitchen via Food Network

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