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    Cedar Planked Burgers

    3.5 hrs to make • Serves 4


    1 1/2 lbs Ground chuck, lean 80-percent


    4 Portobello mushrooms
    4 Shiitake mushrooms
    2 Walla walla onions, peeled and cut into 1/4-inch slices

    Canned Goods

    1 Chipotle chile in adobo, canned


    1 heaping tbsp Dijon mustard
    2 tbsp Honey
    1 1/4 cups Ketchup
    2 tbsp Molasses
    1 cup Red wine barbeque sauce
    1 tbsp Worcestershire sauce

    Baking & Spices

    2 tbsp Ancho chile powder
    2 tbsp Brown sugar, dark
    1/4 tsp Chile de arbol or cayenne, powder
    1 tbsp Paprika
    3 Salt and freshly ground black pepper

    Oils & Vinegars

    2 Canola oil
    1 tbsp Red wine vinegar

    Bread & Baked Goods

    4 Hamburger buns


    8 slices Cheddar, good-quality aged white

    Beer, Wine & Liquor

    2 cups Red wine, dry


    2 Untreated cedar planks, each about 5 by 12 inches, soaked in water to cover for at least 2 hours (available at hardware stores)

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