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    • 1 1/2 lbs Ground chuck, lean 80-percent


    • 4 Portobello mushrooms
    • 4 Shiitake mushrooms
    • 2 Walla walla onions, peeled and cut into 1/4-inch slices

    Canned Goods

    • 1 Chipotle chile in adobo, canned


    • 1 heaping tbsp Dijon mustard
    • 2 tbsp Honey
    • 1 1/4 cups Ketchup
    • 2 tbsp Molasses
    • 1 cup Red wine barbeque sauce
    • 1 tbsp Worcestershire sauce

    Baking & Spices

    • 2 tbsp Ancho chile powder
    • 2 tbsp Brown sugar, dark
    • 1/4 tsp Chile de arbol or cayenne, powder
    • 1 tbsp Paprika
    • 3 Salt and freshly ground black pepper

    Oils & Vinegars

    • 2 Canola oil
    • 1 tbsp Red wine vinegar

    Bread & Baked Goods

    • 4 Hamburger buns


    • 8 slices Cheddar, good-quality aged white

    Beer, Wine & Liquor

    • 2 cups Red wine, dry


    • 2 Untreated cedar planks, each about 5 by 12 inches, soaked in water to cover for at least 2 hours (available at hardware stores)

    Cedar Planked Burgers

    1y Saved to Let's Grill!
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