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Gluten free • Serves 4-6


8 oz Bacon


20 Shrimp (21/25 count)


1/2 tsp Red chile flakes

Canned Goods

3 tbsp Chipotle pepper in adobo


1/2 cup Bbq sauce
1 tbsp Dijon mustard
3 tbsp Lemon juice

Baking & Spices

1/4 tsp Black pepper, ground
1/4 tsp Cayenne pepper

Oils & Vinegars

1/4 cup Canola oil
Food Network
Food Network • 40 weeks ago

As seen on Guy's Big Bite: Bacon-Wrapped Prawns with Chipotle BBQ Sauce

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