Buttery Baked Chicken Recipe - Very delicious and easy! Used bone-in chicken thighs. To speed things up, baked for half an hour at 425, added the sauce and then baked another half hour. Still moist and delicious!
Aside from the beer can chicken this has to be the second worst picture of food ever. It's plain, looks over cooked, hence the name, and unappetizing. Zero light added and just horrible color all around.
Pinner wrote: "I have never gotten so many compliments before, Call this chicken, “So Good it Can’t Be Described, Explosion on Your Taste Buds Chicken.” Exactly. I have never encountered a dish that is so basic and simple to put together yet creates such a big pay off. This chicken, quite simply, is one of the most savory things I’ve ever eaten. "