More to explore:

Balsamic Glaze

There’s more to see...
Sign up to discover and save different things to try in 2015.
Visit Site

Vegetable Meatloaf with Balsamic Glaze

2 hrs to make • Serves 8

Meat

1 1/2 lbs Ground turkey, lean 90 percent

Produce

5 cloves Garlic
1/4 cup Parsley, fresh
1 Red bell pepper
1 tbsp Thyme, fresh
1 Yellow bell pepper
1 Zucchini, small

Refrigerated

1 Egg, large

Condiments

3/8 cup Balsamic vinegar
3/4 cup Ketchup

Baking & Spices

1 Kosher salt and freshly ground pepper
1/2 tsp Red pepper flakes

Oils & Vinegars

2 tbsp Olive oil, extra-virgin

Bread & Baked Goods

1 cup Panko

Dairy

1/2 cup Romano or parmesan cheese
Food Network
Food Network • 46 weeks ago

Bobby's 5-star Vegetable Meatloaf with Balsamic Glaze

About this Pin