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    • 1 1/2 lbs Ground turkey, lean 90 percent


    • 5 cloves Garlic
    • 1/4 cup Parsley, fresh
    • 1 Red bell pepper
    • 1 tbsp Thyme, fresh
    • 1 Yellow bell pepper
    • 1 Zucchini, small


    • 1 Egg, large


    • 3/8 cup Balsamic vinegar
    • 3/4 cup Ketchup

    Baking & Spices

    • 1 Kosher salt and freshly ground pepper
    • 1/2 tsp Red pepper flakes

    Oils & Vinegars

    • 2 tbsp Olive oil, extra-virgin

    Bread & Baked Goods

    • 1 cup Panko


    • 1/2 cup Romano or parmesan cheese

    Bobby's 5-star Vegetable Meatloaf with Balsamic Glaze

    • Tricia Forrest

      Vegetable Meatloaf with Balsamic Glaze Recipe : Bobby Flay : Food Network - Delicious and nutritious meatloaf recipe that will get your kids eating their vegetables without even knowing it! Here's a tip make two and freeze one for an easy dinner in the future.

    • Megan Marles

      Vegetable Turkey Meatloaf with Balsamic Glaze- I Made this tonight for dinner and it was really good (I added 1/2 onion)!! Don't add the red pepper flakes if you don't like spicy food!

    • Heather Maloney

      Vegetable Meatloaf with Balsamic Glaze Recipe : Bobby Flay : Food Network - My fav meatloaf recipe:-)

    • James Turbyfill

      Vegetable Meatloaf with Balsamic Glaze. This meatloaf is pure genius. The link I'll post uses Turkey (which comes out amazingly good!), but other recipes on food network use veal and pork, beef, etc. One serving is never enough for me. Enjoy!

    • Michelle Chaplin

      My Baton Rouge Mommy: What's For Dinner? "Vegetable Meatloaf with Balsamic Glaze" - Seriously Delicious, Even For Meat Lovers!

    • Utah Food Sense

      Vegetable Meatloaf with Balsamic Glaze from Food Network Magazine

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