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Jammin' Salmon Burgers

25 mins to make • Serves 4

Seafood

2 (6 1/2-ounce) cans Alaska skinless and boneless pink salmon

Produce

2 tbsp Dill, leaves
1 1/2 Lemon
2 tsp Parsley, leaves
1/2 Vidalia onion

Refrigerated

2 Eggs

Condiments

4 tbsp Dill mayonnaise
1/2 cup Mayonnaise

Baking & Spices

1 tsp Black pepper, cracked
1 Pinch Cayenne pepper
1 tsp Kosher salt
1/2 tsp Salt

Oils & Vinegars

2 tbsp Grapeseed oil

Bread & Baked Goods

1/2 cup Panko bread crumbs
  • Codexica

    Jammin' Salmon Burgers Recipe : Aaron McCargo Jr. : Food Network -- looks like a good way to use up canned salmon. Just serve over lettuce!

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