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    Jammin' Salmon Burgers

    25 mins to make • Serves 4


    2 (6 1/2-ounce) cans Alaska skinless and boneless pink salmon


    2 tbsp Dill, leaves
    1 1/2 Lemon
    2 tsp Parsley, leaves
    1/2 Vidalia onion


    2 Eggs


    4 tbsp Dill mayonnaise
    1/2 cup Mayonnaise

    Baking & Spices

    1 tsp Black pepper, cracked
    1 Pinch Cayenne pepper
    1 tsp Kosher salt
    1/2 tsp Salt

    Oils & Vinegars

    2 tbsp Grapeseed oil

    Bread & Baked Goods

    1/2 cup Panko bread crumbs
    • Jennifer Brooks

      Jammin' Salmon Burgers recipe from Aaron McCargo Jr. via Food Network These are to die for!!

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