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Quinoa Salad

Vegan • Gluten free • 40 mins to make • Serves 6-8

Produce

1 Avocado
4 heads Endive
1 bunch Italian parsley, leaves
1 Lemon
2 bunches Mint, leaves
5 Pickling cucumbers
1 Red onion, cut into 1/4-inch cubes, small
1 Tomato, large

Pasta & Grains

1 1/2 cups Quinoa

Baking & Spices

3/4 tsp Black pepper, freshly ground
1 1/2 tsp Salt

Oils & Vinegars

1/2 cup Olive oil, extra-virgin
1/4 cup Red wine vinegar

Liquids

12 cups Water
  • Kathy Brzozo

    Over 90 different healthy Side Dish Recipes from Food Network Quinoa Salad : Tomato, cucumbers, herbs and a simple lemon dressing spruce up this quinoa dish. Spoon the grain salad into endive spears and top with cubes of creamy avocado. via Food Network

  • Dorothy Tsang

    Quinoa Salad Recipe : Ingredients 12 cups water 1 1/2 cups quinoa, rinsed 5 pickling cucumbers, peeled, ends trimmed, and cut into 1/4-inch cubes 1 small red onion, cut into 1/4-inch cubes 1 large tomato, cored, seeded, and diced 1 bunch Italian parsley leaves, chopped 2 bunches mint leaves, chopped 1/2 cup extra-virgin olive oil 1/4 cup red wine vinegar 1 lemon, juiced 1 1/2 teaspoons salt 3/4 teaspoon freshly ground black pepper 4 heads endive 1 avocado

  • Barbara Brooke

    7 Summer Sides That Will Make Everyone Happy | Healthy Eats – Food Network Healthy Living Blog

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This Spring Quinoa Salad has quinoa tossed with peas, fresh herbs, feta, bacon, and almonds, plus a homemade Honey Lemon Vinaigrette. OH YES. | pinchofyum.com