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    Quinoa Salad

    Vegan • Gluten free • 40 mins to make • Serves 6-8

    Produce

    1 Avocado
    4 heads Endive
    1 bunch Italian parsley, leaves
    1 Lemon
    2 bunches Mint, leaves
    5 Pickling cucumbers
    1 Red onion, cut into 1/4-inch cubes, small
    1 Tomato, large

    Pasta & Grains

    1 1/2 cups Quinoa

    Baking & Spices

    3/4 tsp Black pepper, freshly ground
    1 1/2 tsp Salt

    Oils & Vinegars

    1/2 cup Olive oil, extra-virgin
    1/4 cup Red wine vinegar

    Liquids

    12 cups Water
    • Cathy Ferringo

      Summer Sides That Will Make Everyone Happy | Healthy Eats – Food Network Healthy Living Blog

    • Kathy Brzozo

      Over 90 different healthy Side Dish Recipes from Food Network Quinoa Salad : Tomato, cucumbers, herbs and a simple lemon dressing spruce up this quinoa dish. Spoon the grain salad into endive spears and top with cubes of creamy avocado. via Food Network

    • Dorothy Tsang

      Quinoa Salad Recipe : Ingredients 12 cups water 1 1/2 cups quinoa, rinsed 5 pickling cucumbers, peeled, ends trimmed, and cut into 1/4-inch cubes 1 small red onion, cut into 1/4-inch cubes 1 large tomato, cored, seeded, and diced 1 bunch Italian parsley leaves, chopped 2 bunches mint leaves, chopped 1/2 cup extra-virgin olive oil 1/4 cup red wine vinegar 1 lemon, juiced 1 1/2 teaspoons salt 3/4 teaspoon freshly ground black pepper 4 heads endive 1 avocado

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