Experiment with different ingredients to get the perfect brownie, every time. Try adding an egg for cake-like brownies, or brown sugar for a dense, chewy brownie. Swap in ingredients like almond flour (gluten-free and gooey) margarine (soft and light), and cocoa powder (dark chocolate flavor) until you find the perfect recipe. Try two recipes and gift a batch in a Ziploc® container!
Broccoli- and Cheddar-Stuffed Potato Skins with Avocado Cream : Food Network
Broccoli- and Cheddar-Stuffed Potato Skins with Avocado Cream : Ellie puts a healthy spin on a classic appetizer by using reduced-fat sour cream in the avocado topping and Canadian bacon, which has only a quarter of the fat of regular bacon.