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Vegetarian • Gluten free • Paleo • Serves 4

Produce

1 lb Carrots
1 tbsp Picked fresh dill, leaves

Baking & Spices

1 Kosher salt and freshly ground black pepper

Drinks

1 cup Orange juice, fresh

Dairy

1 tbsp Butter, unsalted
Food Network
Food Network • 38 weeks ago

Orange-Glazed Carrots