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Serves 8


1 (2 1/2-pounds) fryer chicken, cut into 10 pieces


2 tsp Garlic powder


2 tbsp Hot sauce

Baking & Spices

3 cups All-purpose flour
4 tsp Cayenne
1 tsp Paprika
1 Salt and freshly ground black pepper

Oils & Vinegars

1 Peanut oil


1 qt Buttermilk
  • Perfect Finish

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    The Neely's Spicy Fried Chicken Recipe

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  • Marlena Holden

    I *love* this recipe. We've made it twice and I want to lick the baking sheet.

  • Lea

    Ooooo - that's exciting!!!!

  • Lea

    plus this pic makes me want to buy a cooking sheet that pretty....

  • Tina Klemetsen

    I don't think I'd cook the broccolini for as long as the chicken

  • Patricia Capawana Alfaro

    I pan seared the chicken...then on top of stove added broccoli...I also added raw honey and fresh ginger ...was great

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See all 7 comments

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