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  • YXE Farmers' Market

    Breakfast of the Month: Poached Eggs with Asparagus and Leeks. Asparagus season in Saskatchewan is coming soon.

  • Alanna Russell

    poached egg and asparagus. A breakfast treat for two

  • Living5x5 - Jen Dunham Starr

    Poached Eggs with Asparagus and Leeks: This simple braise of leeks and asparagus an easy-to-assemble bowl of spring flavors. The addition of a poached egg completes the meal, enveloping the vegetables in a creamy yolk.

  • Jean Johnson

    Poached Eggs with Asparagus and Leeks. Dinner ASAP.

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