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Breakfast of the Month: Poached Eggs with Asparagus and Leeks

Handsome fresh spears of asparagus are now in markets everywhere, promising effortless meals that sum up spring perfectly. This simple braise of leeks and asparagus is exactly that: an easy-to-assemble bowl of spring flavors. The addition of a poached egg completes the meal, enveloping the vegetable...
  • Andrea Arbour

    Breakfast of the Month: Poached Eggs with Asparagus and Leeks Read more at: http://blog.foodnetwork.com/healthyeats/2014/05/27/breakfast-of-the-month-poached-eggs-with-asparagus-and-leeks/?soc=dishsocial_20140528_24778856&oc=linkback

  • YXE Farmers' Market

    Breakfast of the Month: Poached Eggs with Asparagus and Leeks. Asparagus season in Saskatchewan is coming soon.

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