Giada De Laurentiis, Side Dishes, Salad Recipes, Mediterranean Farro, Farro Salad, Green Beans, Food Blog, Favorite Recipes, Whole Grains Recipes
|1 small bunch||Chives|
|8 oz||Green beans|
|1/2 cup||Black olives, pitted|
|1 tbsp||Dijon mustard|
Pasta & Grains
Baking & Spices
|1 tsp||Black pepper, freshly ground|
|1 1/2 tsp||Kosher salt|
|1||Red pepper, medium|
Oils & Vinegars
|1/4 cup||Olive oil, extra-virgin|
|1/4 cup||Sherry vinegar|
Prosciutto-Wrapped Crudite Recipe : Giada De Laurentiis : Food Network - Start with a platter of Giada's Italian-style crudite. She wraps the veggies in prosciutto and shaves Parmesan on top for some holiday decadence.
Chocolate Tiramisu:):) DELICIOUS, DELICIOUS, DELICIOUS!!! I know it looks complicated but all the steps are easy and it will be such a hit. I like to make mine the day before so that the cookies have enough time to absorb all the flavors and the tiramisu has time to set. Tiramisu means pick-me-up and Boy Oh Boy will it pick you up.
Simple Bolognese Recipe : Giada De Laurentiis : Food Network - FoodNetwork.com This was delicious. I added more garlic and did not cook it until the last 3 minutes of the onion and carrot mixture. I also added a bit of cream before adding the tomatoes to cut the acidity of the tomatoes a little.
Giada's smoked paprika israeli couscous salad. It has feta, mint, tomatoes, roasted red peppers, and other tasty items. Great for lunch!