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    Mediterranean Farro Salad

    Vegetarian • 45 mins to make • Serves 6

    Produce

    1 small bunch Chives
    8 oz Green beans

    Condiments

    1/2 cup Black olives, pitted
    1 tbsp Dijon mustard

    Pasta & Grains

    10 oz Farro

    Baking & Spices

    1 tsp Black pepper, freshly ground
    1 1/2 tsp Kosher salt
    1 Red pepper, medium

    Oils & Vinegars

    1/4 cup Olive oil, extra-virgin
    1/4 cup Sherry vinegar

    Dairy

    3 oz Parmesan
    • Elizabeth Lenti

      Mediterranean Farro Salad - one of my favorite recipes ever!

    • Laura Benson

      Mediterranean Farro Salad Recipe : Giada De Laurentiis : Food Network - leave off the cheese

    • Natalie Chan

      HEALTHY WHOLE GRAIN RECIPES Add nutrient-rich, old-world whole grains — like quinoa, farro and bulgur — to your diet to benefit from protein...

    • Maypurr

      Mediterranean Farro Salad by Giada de Laurentiis. Once the farro has cooled add the green beans, olives, red pepper, Parmesan, and chives. Stir to combine. In a small bowl mix together the sherry vinegar, olive oil, mustard, pepper, and the remaining 1/2 teaspoon salt. Stir to combine. Pour the sherry vinaigrette over the farro salad. Toss to combine and serve.

    • Dan Cilo

      Meatless Monday: Mediterranean Farro Salad | Devour The Blog: Cooking Channel's Recipe and Food Blog - Please consider enjoying some flavorful Peruvian Chocolate. Organic and fair trade certified, it's made where the cacao is grown providing fair paying wages to women. Varieties include: Quinoa, Amaranth, Coconut, Nibs, Coffee, and flavorful dark chocolate. Available on Amazon! http://www.amazon.com/gp/product/B00725K254

    • Stephen Villanueva

      Mediterranean Farro Salad. Turn to farro, bulgur, couscous and more hearty grains for side dish additions to dinner. YUM!!

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