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Mediterranean Farro Salad

Vegetarian • 45 mins to make • Serves 6


1 small bunch Chives
8 oz Green beans


1/2 cup Black olives, pitted
1 tbsp Dijon mustard

Pasta & Grains

10 oz Farro

Baking & Spices

1 tsp Black pepper, freshly ground
1 1/2 tsp Kosher salt
1 Red pepper, medium

Oils & Vinegars

1/4 cup Olive oil, extra-virgin
1/4 cup Sherry vinegar


3 oz Parmesan
  • Elizabeth Lenti

    Mediterranean Farro Salad - one of my favorite recipes ever!

  • Andi Born

    Mediterranean Farro Salad recipe from Giada De Laurentiis.

  • Generation C

    Mediterranean Farro Salad Giada's side dish is inspired by trattoria-style cooking and filled with classic Italian ingredients like black olives, red peppers and Parmesan.

  • Maypurr

    Mediterranean Farro Salad by Giada de Laurentiis. Once the farro has cooled add the green beans, olives, red pepper, Parmesan, and chives. Stir to combine. In a small bowl mix together the sherry vinegar, olive oil, mustard, pepper, and the remaining 1/2 teaspoon salt. Stir to combine. Pour the sherry vinaigrette over the farro salad. Toss to combine and serve.

  • Dan Cilo

    Meatless Monday: Mediterranean Farro Salad | Devour The Blog: Cooking Channel's Recipe and Food Blog - Please consider enjoying some flavorful Peruvian Chocolate. Organic and fair trade certified, it's made where the cacao is grown providing fair paying wages to women. Varieties include: Quinoa, Amaranth, Coconut, Nibs, Coffee, and flavorful dark chocolate. Available on Amazon!

  • Esther Clark

    Healthy Whole Grain Recipes

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