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    Mediterranean Farro Salad

    Vegetarian • 45 mins to make • Serves 6


    1 small bunch Chives
    8 oz Green beans


    1/2 cup Black olives, pitted
    1 tbsp Dijon mustard

    Pasta & Grains

    10 oz Farro

    Baking & Spices

    1 tsp Black pepper, freshly ground
    1 1/2 tsp Kosher salt
    1 Red pepper, medium

    Oils & Vinegars

    1/4 cup Olive oil, extra-virgin
    1/4 cup Sherry vinegar


    3 oz Parmesan
    • Maypurr

      Mediterranean Farro Salad by Giada de Laurentiis. Once the farro has cooled add the green beans, olives, red pepper, Parmesan, and chives. Stir to combine. In a small bowl mix together the sherry vinegar, olive oil, mustard, pepper, and the remaining 1/2 teaspoon salt. Stir to combine. Pour the sherry vinaigrette over the farro salad. Toss to combine and serve.

    • Nutrition 112

      Matthew 15 Healthy Whole Grains recipes - definitely adding these to my new healthy diet!

    • Stephen Villanueva

      Mediterranean Farro Salad. Turn to farro, bulgur, couscous and more hearty grains for side dish additions to dinner. YUM!!

    • Trish Gilbert

      Mediterranean Farro Salad Recipe : Giada De Laurentiis : Recipes ...

    • Cara Davis

      Meatless Monday: Mediterranean Farro Salad | Devour The Blog: Cooking Channels Recipe and Food Blog

    • Natalie Parker

      Mediterranean Farro Salad - One Of My Favorite Recipes Ever!

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