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from Noble Pig

Ceviche...My Way

Ceviche..I lived on this growing up in Acapulco - this is the closet I've seen to the real thing - we didn't use scallops, but otherwise, this is the real deal, Mexican style. South American countries all have their own wonderful types of ceviche, but this will always be my fave. Takes FRESH to a new level!

from Smoked 'n Grilled

Easy & Healthy Shrimp Scampi

from The Pioneer Woman

Grilled Zucchini with Yummy Lemon Salt

Roasted Zucchini Sticks | Vegan, Vegetarian, and Gluten-Free Recipes from the Best Plant-Based Bloggers

Grilled Shrimp with Garlicky Parmesan Orzo (I will make a marinade of melted butter, garlic and Old Bay Seasoning and marinate the shrimp in it for about 30 min before putting on the grill)