Stick to Bobby's Garlicky Grilled Shrimp recipe to turn out the most-tender shrimp in only 15 minutes. #RecipeOfTheDay
Greek Orzo and Grilled Shrimp Salad with Mustard-Dill Vinaigrette Recipe : Bobby Flay : Food Network
Ginger-Soy-Lime Marinated Shrimp Bobby Flay I used this marinade on chicken and veggies to make kabobs. So easy and delicious! SHRIMP I have to say to peel them first. They cook a little faster and on the right grill they will mark up a little better for presentation *Grill marks*..and I like the texture a little more...I also use skewers and put about 6 jumbo prawns per skewer ...I think the shell is more of a show thing..Peel them rascals..You will be glad you did...
Yield: 8 Servings Ingredients: 2 limes, juiced and zested ½ cup roughly chopped fresh cilantro 1 tsp. ground cumin 4 Tbsp. extra-virgin olive oil 2 lbs. large shrimp, peeled and deveined, tails intact Spicy Hass Avocado Puree (see make-ahead recipe below) Fresh sprig