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Roasted Root Vegetable Recipes - Fall Dinner Ideas

The Kitchn's Guide to Storing Fruits and Vegetables — Tip Roundup List of storage tips by fruit/veg

Tourte Milanese - layers of herbed eggs, ham or turkey, cheese and vegetables encased in puff pastry. A great main dish stunner and easy!

  • Susan Olsen

    I've been making this dish for about 10 years...such an amazing dish to share with others. I do, however, saute my spinach with some garlic and drain it - rather that boil it

  • SQI Studio Photography

    Looks absolutely amazing! Yum

  • Peggy Cerrito

    I've been making this for about 30 years... I use frozen soufflé... It's a hit every time.

  • Diversity Resumes

    Oh yum, that looks delicious

  • Alison Butterworth

    Thank you Maria, this looks amazing. Colourful food always takes great.

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Roasted Holiday Vegetables

PART 2: How to Cook Vegetables from Jerusalem artichokes to Parsnips and more! www.berkeleywelln...

Vegetable Lime Chickpea Chili Recipe from twopeasandtheirpo... Love this vegetable loaded chili! #recipe #glutenfree #vegan

Seared Baby Bok Choy by thecozyapron #Bok_Choy

Asian Salmon in Foil - The best and easiest way to make salmon in foil - and you won't believe how much flavor is packed right in!

  • Brenda Leytham Roberts

    This was delicious and easy! Will definitely make again!

  • Courtney Fitzwater

    Made this tonight. It tasted good, but for my family we don't like wet fish. If you want it to turn out like her picture, you will need to open up the foil packet half way through cooking and broil it while basting with the sauce. Otherwise it will be soft, wet and pink.

  • Emilee Anne

    Thanks for the top Courtney!

March is national nutrition month! One way to make sure you and your family are getting the nutrients from fruits and veggies is to shop seasonally! This also helps on cost because produce that is out of season costs more!

Maple-Roasted Root Vegetables (Gluten-Free) plus a whole lot more side dish recipes for #FallFest; 2013 The Heritage Cook

PART I: How to Cook Vegetables in healthy ways from Acorn squash to Fennel, and everything in between.