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Shaved Cabbage and Brussels Sprout Salad

Vegetarian • Gluten free • 1.5 hrs to make • Serves 6

Produce

8 oz Brussels sprouts
1/3 cup Chives
1 Gala apple
1/4 large head Red cabbage

Baking & Spices

1 Kosher salt and freshly ground black pepper

Oils & Vinegars

2 tsp Olive oil
3 tbsp White wine vinegar

Dairy

1/2 cup Buttermilk
  • Terri Hiaumet

    Healthy Side Dish Recipes

  • Janae Hudman

    Shaved Cabbage and Brussels Sprout Salad Recipe by Food Network Kitchens

  • Trish Halterman

    Shaved Cabbage and Brussels Sprout Salad Ingredients ¼ large head red cabbage, thinly sliced (about 5 cups) 8 ounces Brussels sprouts, thinly sliced (about 2½ cups) ⅓ cup chopped chives 1 Gala apple, cut into matchsticks ½ cup buttermilk 3 tablespoons white wine vinegar 2 teaspoons olive oil Kosher salt and freshly ground black pepper

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