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Sauteed Asparagus with Olives and Basil

Vegan • Gluten free • Paleo • 20 mins to make • Serves 4

Produce

2 lbs Asparagus, medium
2 tbsp Basil, fresh
2 cloves Garlic

Condiments

3 tbsp Kalamata olives, pitted

Baking & Spices

1 Kosher salt and freshly ground black pepper

Oils & Vinegars

2 tbsp Olive oil, extra-virgin
  • Theresa Trees

    Sauteed Asparagus with Olives and Basil Recipe by Food Network Kitchens

  • Reagan Sutton

    Healthy Side Dish Recipes : Food Network

  • Lucy Bonal

    Sauteed Asparagus with Basil 2 tablespoons extra-virgin olive oil 2 to 3 cloves garlic, finely chopped 2 pounds medium asparagus, trimmed and cut into 2-inch pieces at an angle Kosher salt and freshly ground black pepper 2 tablespoons chopped fresh basil

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