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Sauteed Asparagus with Olives and Basil

Vegan • Gluten free • Paleo • 20 mins to make • Serves 4

Produce

2 lbs Asparagus, medium
2 tbsp Basil, fresh
2 cloves Garlic

Condiments

3 tbsp Kalamata olives, pitted

Baking & Spices

1 Kosher salt and freshly ground black pepper

Oils & Vinegars

2 tbsp Olive oil, extra-virgin
  • Reagan Sutton

    Healthy Side Dish Recipes : Food Network

  • Nancy Miles

    Sauteed Asparagus with Olives and Basil Recipe : Food Network Kitchens : Food Network - FoodNetwork.com

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