Ina's Best Zucchini Gratin features a base of tender zucchini and onions and a cheesy breadcrumb topping. #RecipeOfTheDay

Cheesy Potato Casserole! The perfect side dish for almost any meal and occasion!

Zucchini Fritters There are so many tasty dishes you can make with zucchinis! Casseroles, lasagnas or just roasted in savory herbs and seasonings zucchinis are always a delish side dish which is also very wholesome one. And this is a recipe you probably would never tried, as this is a fancy inventive way to serve these vegetables […] Continue reading... The post Zucchini Fritters appeared first on All The Food That's Fit To Eat .

Ina Garten's 5-star Spinach Gratin

Greek Potatoes! Baked with olive oil, butter, garlic and lemon until tender and golden.

A "perfect" technique for baked oven fries. Seriously perfect technique. Some of the best fries I've ever eaten. And they didn't come out of a deep-fryer! They came out of my oven!!

My Kitchen Escapades: Feta & Parmesan Zucchini Bake. I've made this. It's good!

Cauliflower Gratin

Shrimp Bisque -Ina Garten

Recipe for Easy Cheesy Zucchini Bake

Zucchini Tots by skinnytaste: A great way to get your picky vegetables eaters to eat zucchini! #Zucchini_Tots. Great for a snack or side dish.

With an impressive five-star rating, Ina's Best-Ever Broccoli Gratin is baked with gooey cheddar cheese and topped with a crispy breadcrumb crust. #RecipeOfTheDay

Zucchini Squash Au Gratin: 2 Tbsp Butter, 1 large Zucchini sliced, 1 large Summer Squash sliced, 2 Shallots minced, 1 tsp Garlic {fresh or powder; NOT garlic salt!}, ½ cup heavy Cream, Shredded Cheese {mozzarella or provolone}, Sea Salt Pepper to taste, Sprinkle of Oregano, Parmesan Cheese to taste | The Rebel Foodie

Zucchini Tots. They are the healthy version of tater tots. The recipe for these couldn't be any easier.

Zucchini cakes--grated zucchini, 1 egg, 1 cup bread crumbs, 1/2 cup grated parmesan, salt and pepper. Brown on stove, finish in oven

Extra Cheesy Zucchini Rice | Zucchini season is almost upon us so here's a new way to use some of it up. Sounds like it might be good

zucchini w/ tomatoes, basil & mozzarella

Cheesy potatoe casserole

Balsamic-Roasted Brussels Sprouts recipe from Ina Garten via Food Network