More to explore:

Fried Dill Pickles

There’s more to see...
Sign up to discover and save different things to try in 2015.
Visit Site

Vegetarian • Serves 3-5

Produce

2 tsp Dill

Refrigerated

1 Egg

Condiments

1 jar Dill pickles, whole
1 Splash Pickle, juice

Baking & Spices

1 cup All-purpose flour
1/2 tsp Black pepper, freshly ground
1 Pinch Cayenne
1 cup Cornmeal
1/2 tsp Paprika, smoked
1 tsp Salt

Oils & Vinegars

1 Peanut oil

Dairy

1 cup Milk
  • LaBryanna Gilbert

    Pat's Famous Fried Pickles Video : Food Network

  • Amanda Page

    Fried Dill Pickles Recipe : Patrick and Gina Neely : Food Network - Less cornmeal, added Creole

Related Pins

Paula Deen's Fried pickles Oh my. Must try these. Ali Moren

Crispy Fried Dill Pickles... this is my newest addiction! If youhaven't had them add this to your MUST try board!

Luv Fried Dill Pickles...spears, not chips!!! This recipe is very tasty & the Panko bread crumbs add an extra crunch! Mark just used dill pickle spears, instead of cutting them up into bite-sized pieces...soooo good & easy to do, lil on the messy side, but worth it!!!!

Dill Pickle Dip by Danelle My husband is a dill pickle fanatic. the best part is you can add as many pickles as you'd like. this dip uses sour cream and cream cheese.

Dilly Dip Shooters -- 1 cup sour cream 1/2 cup mayo 1 tbsp Dill - fresh = 2 Tbsp 1/2 tsp garlic powder Salt to taste Lemon pepper to taste Combine all ingredients well, refrigerate for 1-2 hours or overnight. To serve get shot glasses and fill bottom with a few tbsp of dill dip then layer in your favorite veggies like cherry tomato, carrot sticks, celery sticks, ect. Insert a toothpick into the tomato and serve. Yumm right? Kids will find it fun too. Thanks - From my Kitchen to Yours!