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Fried Dill Pickles

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Fried Dill Pickles

Vegetarian • 25 mins to make • Serves 3-5

Produce

2 tsp Dill

Refrigerated

1 Egg

Condiments

1 jar Dill pickles, whole
1 Splash Pickle, juice

Baking & Spices

1 cup All-purpose flour
1/2 tsp Black pepper, freshly ground
1 Pinch Cayenne
1 cup Cornmeal
1/2 tsp Paprika, smoked
1 tsp Salt

Oils & Vinegars

1 Peanut oil

Dairy

1 cup Milk
  • LaBryanna Gilbert

    Pat's Famous Fried Pickles Video : Food Network

  • Amanda Page

    Fried Dill Pickles Recipe : Patrick and Gina Neely : Food Network - Less cornmeal, added Creole

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