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Fried Dill Pickles

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Fried Dill Pickles

Vegetarian • 25 mins to make • Serves 3-5


2 tsp Dill


1 Egg


1 jar Dill pickles, whole
1 Splash Pickle, juice

Baking & Spices

1 cup All-purpose flour
1/2 tsp Black pepper, freshly ground
1 Pinch Cayenne
1 cup Cornmeal
1/2 tsp Paprika, smoked
1 tsp Salt

Oils & Vinegars

1 Peanut oil


1 cup Milk
  • April Leal

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