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Fried Dill Pickles

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Fried Dill Pickles

Vegetarian • 25 mins to make • Serves 3-5

Produce

2 tsp Dill

Refrigerated

1 Egg

Condiments

1 jar Dill pickles, whole
1 Splash Pickle, juice

Baking & Spices

1 cup All-purpose flour
1/2 tsp Black pepper, freshly ground
1 Pinch Cayenne
1 cup Cornmeal
1/2 tsp Paprika, smoked
1 tsp Salt

Oils & Vinegars

1 Peanut oil

Dairy

1 cup Milk

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