Recipe of the Day: Ina's Sausage-Stuffed Mushrooms The flavor of these stuffed mushroom sensations doesn't end at the filling of sweet Italian sausage, panko breadcrumbs, mascarpone and Parmesan. Marinating the mushroom caps in Marsala wine lets them absorb all the sweet flavor, making the perfect foundation for tender stuffed mushrooms.
Recipe of the Day: Chicken Pot Pie Turnovers Fold up all the comforting goodness of the classic veggie-packed chicken pot pie into savory, flaky and easy-to-eat turnovers. Enveloped in store-bought puff pastry, it's a fun, portable take on the classic comfort food that'll help picky eaters to turn over a new leaf.
Pesto Pasta with Sun Dried Tomatoes and Roasted Asparagus
Pesto Pasta with Sun Dried Tomatoes and Roasted Asparagus - MADE. Very good and light. I don't like asparagus but I gave it a try, if you like it, you'll love this meal. Should be great as a cold pasta salad too!
Grilled Zucchini Rolls with Herbs and Cheese : Food Network
Grilled Zucchini Rolls with Herbs and Cheese : Tide over a crowd while you put the finishing touches on dinner with Ellie’s zucchini rolls, made with a reduced-fat goat cheese, lemon and parsley filling.