I made these this afternoon, but messed up and mixed everything instead of dipping in the milk and then the cornmeal. actually turned out better (I tried it the way the recipe says as well). I used 1 cup of cornmeal mix, 1/2 cup milk, 1 teaspoon of seasoned salt and 1/2 and onion. YUM!
Frozen Key Lime Pie (Ina Garten's) A dessert to impress! So good. Try doubling the crust recipe - I like to double the graham cracker crust recipe for a thicker crust (I don't use it all, but refrigerate the unused to top other desserts)