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    Beets With Creamy Balsamic Vinaigrette and Mint

    Vegetarian • Gluten free • 45 mins to make • Serves 4

    Produce

    2 Beets (about 1 pound), large
    3 cloves Garlic
    2 tbsp Mint, fresh small leaves

    Condiments

    2 tsp White balsamic vinegar

    Baking & Spices

    1 Kosher salt and freshly ground black pepper

    Oils & Vinegars

    2 tsp Olive oil, extra-virgin

    Nuts & Seeds

    1 tbsp Pistachios, roasted or raw unsalted

    Dairy

    1/3 cup Greek yogurt, 2-percent plain

    Liquids

    1 tbsp Vegetable broth or water, low-sodium
    • Julie Solomon Howard

      Beets With Creamy Balsamic Vinaigrette and Mint #beets #recipe

    • Corrie Manieri

      Beets With Creamy Greek Yogurt Balsamic Vinaigrette and Mint Recipe

    • Briana Whalin

      Get this all-star, easy-to-follow Beets With Creamy Balsamic Vinaigrette and Mint recipe from Food Network Kitchen.

    • Ellie Krieger

      Beets With Creamy Balsamic Vinaigrette and Mint from @Food Network's Healthy Eats

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