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Beets With Creamy Balsamic Vinaigrette and Mint

Vegetarian • Gluten free • 45 mins to make • Serves 4

Produce

2 Beets (about 1 pound), large
3 cloves Garlic
2 tbsp Mint, fresh small leaves

Condiments

2 tsp White balsamic vinegar

Baking & Spices

1 Kosher salt and freshly ground black pepper

Oils & Vinegars

2 tsp Olive oil, extra-virgin

Nuts & Seeds

1 tbsp Pistachios, roasted or raw unsalted

Dairy

1/3 cup Greek yogurt, 2-percent plain

Liquids

1 tbsp Vegetable broth or water, low-sodium
  • Julie Solomon Howard

    Beets With Creamy Balsamic Vinaigrette and Mint #beets #recipe

  • Amanda Walker

    Beets With Creamy Balsamic Vinaigrette and Mint recipe from Food Network Kitchen via Food Network

  • Corrie Manieri

    Beets With Creamy Greek Yogurt Balsamic Vinaigrette and Mint Recipe

  • Ellie Krieger

    Beets With Creamy Balsamic Vinaigrette and Mint from @Food Network's Healthy Eats

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