Food Network, Foodnetwork Com, Beets Recipes, Healthy Eating, Network Kitchens, Easy To Follow Beets, Creamy Balsamic Vinaigrette, Mint Recipes, Greek Yogurt
|2||Beets (about 1 pound), large|
|2 tbsp||Mint, fresh small leaves|
|2 tsp||White balsamic vinegar|
Baking & Spices
|1||Kosher salt and freshly ground black pepper|
Oils & Vinegars
|2 tsp||Olive oil, extra-virgin|
Nuts & Seeds
|1 tbsp||Pistachios, roasted or raw unsalted|
|1/3 cup||Greek yogurt, 2-percent plain|
|1 tbsp||Vegetable broth or water, low-sodium|
Beets With Creamy Balsamic Vinaigrette and Mint -- save time and energy by "roasting" the beets in the microwave.
September 7th is National Acorn Squash Day! Celebrate by using Patricia & Paul Maple flavored balsamic vinegar on this divine Balsamic Glazed Acorn Squash!