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    Ingredients

    Vegetarian, Gluten free

    Produce

    • 2 Beets (about 1 pound), large
    • 3 cloves Garlic
    • 2 tbsp Mint, fresh small leaves

    Condiments

    • 2 tsp White balsamic vinegar

    Baking & Spices

    • 1 Kosher salt and freshly ground black pepper

    Oils & Vinegars

    • 2 tsp Olive oil, extra-virgin

    Nuts & Seeds

    • 1 tbsp Pistachios, roasted or raw unsalted

    Dairy

    • 1/3 cup Greek yogurt, 2-percent plain

    Liquids

    • 1 tbsp Vegetable broth or water, low-sodium

    Beets With Creamy Balsamic Vinaigrette and Mint

    1y

    1 comment

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