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Vegetarian • Gluten free • Serves 4


2 Beets (about 1 pound), large
3 cloves Garlic
2 tbsp Mint, fresh small leaves


2 tsp White balsamic vinegar

Baking & Spices

1 Kosher salt and freshly ground black pepper

Oils & Vinegars

2 tsp Olive oil, extra-virgin

Nuts & Seeds

1 tbsp Pistachios, roasted or raw unsalted


1/3 cup Greek yogurt, 2-percent plain


1 tbsp Vegetable broth or water, low-sodium
Food Network
Food Network • 39 weeks ago

Beets With Creamy Balsamic Vinaigrette and Mint

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