Giada gathers some of summer's greatest produce, like squash, zucchini and eggplant, then grills the veggies until tender and dresses them up with a garlic-balsamic vinaigrette. #RecipeOfTheDay

Grilled Vegetables #Recipe - Bell Peppers, Squash, Zucchini, Eggplant, Mushrooms and Asparagus

Recipe: Roasted Vegetables with Balsamic Vinegar

For vegetables with an unbelievably explosive flavor, Guy marinates them in balsamic vinegar and then brushes them with a balsamic glaze while grilling.

Summer Veggie Slaw

Recipe of the Day: 50 Things to Make with Pesto From tortellini and pizza to burgers, corn and hummus, Food Network Magazine has rounded up 50 go-to ways to celebrate seasonal pesto. #RecipeOfTheDay

The Ultimate Veggie Sandwich

Grilled Vegetables with Balsamic Vinaigrette | MyRecipes.com

Ingredients *6 to 8 cups chopped romaine lettuce *2 medium pears, chopped *1 cup dried cranberries *1 cup chopped pecans *8 slices thick-cut bacon, crisp-cooked and crumbled *4 to 6 oz. feta cheese, crumbled *Poppy seed Salad Dressing (I like T. Marzetti) *Balsamic Vinaigrette (I like Newman's Own Light Balsamic Vinaigrette)

Parmesan Vegetable Spiral: a bed of onions is topped by a medley of veggies (tomatoes, potatoes, squash & zucchini) then drizzled with oil, sprinkled with Parmesan cheese, & roasted.

Recipe of the Day: Giada's Crispy Fried Zucchini. With just a handful of ingredients, Giada turns seasonal zucchini into crispy, golden-brown veggie fries.

Grilled Veggie Pasta Salad

Giada De Laurentiis' 5-star Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts

Ina's Best Zucchini Gratin features a base of tender zucchini and onions and a cheesy breadcrumb topping. #RecipeOfTheDay

Homemade Gyros

Look Delish! Balsamic Roasted Brussels Sprouts- my Mom makes these and they are so good!

Grilled Vegetable Platter, Marinade = olive oil, honey, balsamic vinegar, oregano, garlic powder Must try!!

mmmmmmmmm.Sweet Potato Veggie Burgers With Avocado!

Vegetable Roasting Guide

Giada's Pasta Ponza #UltimateComfortFood

Seeking that perfect summer side dish for your next BBQ? Sprinkle parmesan and a splash of Italian dressing on some fresh veggies, tuck into a foil packet and throw on the grill. Voila! Problem solved. ;)