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|1 1/2 lbs||Ground beef|
|1 tsp||Hot sauce|
Baking & Spices
|1||Salt and freshly ground black pepper|
Bread & Baked Goods
|1 cup||Cheddar, grated sharp|
Grill bass filets and corn relish in a foil packet for a fun meal, all-in-one! Top the fish with cilantro-ginger paste to add flavor and color.
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Foil packet fish
Foil-Packet Fish With Corn Relish from Food Network~ good way to keep it light!
Foil wrapped fish with corn salsa
Grilled Fish with Tomato Corn Relish
Foil-Packet Fish With Corn Relish Recipe
Individual Grilled Lamb Kebabs made with tomatoes and zucchini are perfect for Labor Day entertaining.
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Grilled Lamb Kebabs with Tomatoes, Zucchini, and Yogurt Sauce Recipe : Food Network Kitchen : Food Network - FoodNetwork.com
Mini Open Faced Steak Sandwiches on Garlic Bread with Aged Provolone and Parsley…
Wrap up grilling season with Bobby's open-faced steak and provolone sandwiches complete with crusty garlic bread and a parsley olive oil sauce.
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Cooking Channel serves up this Mini Open Faced Steak Sandwiches on Garlic Bread with Aged Provolone and Parsley Oil recipe from Bobby Flay plus many other recipes at CookingChannelTV.com
The Triple B Burger stands for a beef patty topped with bacon and bourbon sauce. It also comes with smoked cheddar.
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Triple B Burgers are triple #delicious! #tasty #hamburgers #barbecue #LaborDay
Triple B Burgers The Triple B stands for a beef patty topped with bacon and bourbon sauce. It also comes with smoked cheddar
Triple B Burgers Recipe : Guy Fieri : Food Network - FoodNetwork.com
Cookout Classics for Labor Day : Food Network
Swordfish and shiitake mushrooms are rich and meaty, so even your most-stubborn steak-loving friends will enjoy these Herbed Swordfish and Shiitake Kebabs.
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Herbed Swordfish and Shiitake Kebabs recipe from Food Network Kitchen via Food Network
The vibrant color of curried scallops matches their bold flavor and the season's beautiful yellow squash.
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Curried Scallop Kebabs with Squash. - Used just over half a pound of scallops and didn't adjust the curry / olive oil mixture. Also used garlic olive oil. Finally, I would lightly salt the squash before skewering.
Curried Scallop Kebabs with Squash Recipe : Food Network Kitchen : Food Network We sauteed the veggies instead of grilling, and I added a few pinches of cumin to them, as well as shallots. To the butter, I added garlic, and with the scallops, we coated them in pan searing powder mixed with the curry powder in the same ratio as the the original recipe's called for. Next time we'll grill instead.
Summer means steak on the grill, even if you're going meatless. Wrapping Cauliflower rubbed with harissa in foil before you grill it helps it get tender quickly.
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Grilled Cauliflower Steak with Israeli Couscous and Olives Recipe by Food Network Kitchens
Before setting his Open-Faced Pitas with Rotisserie Lamb on the rotisserie, Bobby makes little incisions in the lamb and inserts garlic for a fully infused flavor.
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Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw Recipe : Bobby Flay : Food Network
Carne Asada literally means "grilled meat" in Spanish, and Marcela marinates her beef in fresh orange juice and herbs to give it a nice tang.
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Carne Asada Torta (Poc Chuc Torta)
Boneless Grilled Sirloin Steak with Barley Salad is a great low-calorie dinner option.
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Grilled Steak With Barley Salad Recipe : Food Network Kitchens : Food Network
Get this all-star, easy-to-follow Grilled Steak With Barley Salad recipe from Food Network Magazine.
What's your favorite light side dish to pair with a grilled main dish? Food Network Magazine paired Barley Salad with Grilled Steak. Get the recipe, + simple secrets to healthier steak dinners
Healthier Cuts Lighter cuts of beef include flank steak, top loin, sirloin, T-bone, filet mignon, and tenderloin. Trim off any visible fat b...
These Pork Chops with Smashed Red Potatoes and Chimichurri Sauce are ready in just 25 minutes.
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Pork Chops With Smashed Potatoes and Chimichurri Sauce Recipe : Food Network Kitchen : Food Network
Pork Chops with Smashed Potatoes and Chimichurri Sauce (Food Network Magazine) - I don't eat pork, but it was great on chicken too!
Use a grill or grill pan to cook flank steak and serve with a fresh tomato salad.
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skirt steak with tomato olive tapenade
Grilled Steak With Tapenade. Great Diabetic recipe!
Grilled Steak With Tapenade Recipe : Food Network Kitchens : Food Network - FoodNetwork.com
73 healthy meals from FoodNetwork.com
grilled flank steak + tomato salad
Coat boneless skirt steak with olive oil, garlic and rosemary for this recipe of Steak with Olive Salsa. Serve with grilled peppers and lemon.
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yummy sounding steak! so easy too, olive oil, garlic & rosemary.
Grilled Steak with Olive Salsa
Steak With Olive Salsa - want to try with a beef steak
Pesto Skirt Steak and chimichurri sauce is a classic combo.
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Pesto Flank Steak Pesto: Fresh basil, walnuts, garlic, salt, pepper, olive oil, lemon in food processer. Pound flank steak. Sprinkle salt and pepper over steak. Heat a large ovenproof skillet over medium-high heat. Coat pan with olive oil. Add steak to pan; cook 3 minutes on each side or until browned. Add red wine vinegar and broth; cook 1 minute. Spread pesto mixture over steak; place pan in oven. Bake at 400° for 20 minutes.
Pesto Steak Recipe : Food Network Kitchen : Food Network - FoodNetwork.comMix 1/4 cup pesto, 2 tablespoons white wine vinegar and 1 tablespoon hot water. Grill or broil 1 1/4 pounds skirt steak; brush with the pesto.
This filling Grilled Steak Salad Nicoise tops baby spinach with green beans, olives, tomatoes, red potatoes and grillled steak.
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Anne Burrell shares her secret to delicious Hanger Steak: a garlicky rub-marinade to add big flavor and proper grilling for tender meat.
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Marinated Grilled Hanger Steak Recipe : Anne Burrell : Food Network
Bobby serves these easy-to-make Grilled Plums with Spiced Walnut Yogurt Sauce after brunch, but it would be a great way to end a summer dinner as well.
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Fresh Healthy Summer Recipes : Food Network
Healthy Grilling & Summer Recipes Videos : Food Network - FoodNetwork.com
Grilled Plums with Spiced Walnut Yogurt Sauce recipe from Bobby Flay via Food Network
Rachael uses classic shrimp cocktail ingredients like chili sauce and horseradish to prepare just the right sauce for Grilled Shrimp that's been sprinkled with smoked paprika.
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Healthy Summer Recipe for Grilled Shrimp: Food Network Video | FoodNetwork.com
Bacon-Wrapped Chili Shrimp Recipe : Ree Drummond : Food Network
Grilled Shrimp with Chili Cocktail Sauce Recipe : Rachael Ray : Food Network - FoodNetwork.com AMAZING!!!!
Use the fruit of a cactus as the base for this sweet and tart barbecue sauce that is a great topping for grilled pork.
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Pork Tenderloin with Prickly Pear Tequila BBQ Sauce : Recipes : Cooking Channel
Pork Tenderloin with Prickly Pear Tequila BBQ Sauce Recipe : Food Network - FoodNetwork.com
Upgrade your dinner by grilling porterhouse or T-bone steaks with just a few ingredients like garlic and olive oil to bring out their already-delicious flavor.
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Short ribs aren't the most tender cut of beef, but when it comes to great grilled-beef flavor, they are hard to beat.
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Barbecued Short Ribs of Beef - Tira de Asado : Recipes : Cooking Channel
Beef Short Ribs Total Time: 0 hours 20 minutes Prep:Cook:0 hours 5 minutes0 hours 15 minutes Yield: 8 servings Level: Easy Ingredients 4 pound beef short ribs, cut across the ribs into 1 1/2-inch thick slicesKosher or fine sea salt and freshly ground black pepper2 tablespoons red wine vinegarTomatillo Salsa, recipe follows1 pound fresh tomatillos1 large Spanish onion (about 12 ounces), cut into large chunks (about 3 cups)3 cloves garlic1/2 packed cup coarsely chopped cilantro leaves1/2 jalapeno (seeds and all if you like heat)1/2 lime, juicedKosher or fine sea salt Directions Trim any surface fat from the ribs. Rub all surfaces of the meat generously with salt and pepper. Put the ribs into a large baking dish that fits them all in a single layer. Drizzle the vinegar over the ribs and turn them over so they have vinegar on both sides. Let the ribs marinate, turning them occasionally at room temperature for up to 1 hour or in the refrigerator for up to 4 hours. (This longer marinating time may make the surface of the ribs turns grayish-white in spots. That is fine and the discoloration will disappear when they are grilled.)Heat a gas grill to medium-high or build a strong charcoal fire. Grill the ribs, turning them once, until well browned, even charred here and there, about 6 minutes per side. The ribs should be just a touch rarer than medium-anything less and they will be very chewy. Let them rest 4 to 5 minutes before serving.Tomatillo Salsa:This is a standard Mexican salsa that you find everywhere in Mexico. Tomatillos have a natural acidic and fresh note that gives them a little sparkle. (They keep that sparkle even after they're cooked.) Tomatillo salsa is a natural with the flavors of grilled meat, but it is a great do-ahead, have-on-hand salsa to freshen up anything off the grill or out of a skillet.Pull the husks from the tomatillos and wash them under cool water until they no longer feel sticky. Cut them into quarters and put them into the work bowl of a food processor. Add the onion and garlic and process until smooth. Add the cilantro, jalapeno and lime juice and process until the jalapeno is finely chopped. Scrape the mixture into a small saucepan. Season lightly with salt and bring to a boil over medium heat. Cook, stirring occasionally, until most of the liquid is boiled off and the salsa looks relish-y, about 15 minutes. Cool before using. The sauce can be refrigerated for up to 1 week. If refrigerated, you may want to add a little salt and/or lime juice to the salsa before serving.Yield: about 4 cupsPrep Time: 15 minutesCook Time: 25 minutesEase of preparation: easy
The unlikely pairing of seafood seasoning and sherry creates a savory, sweet butter with slight notes of toffee in this recipe for Shrimp and Okra Kebabs.
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Shrimp and okra kabob
Shrimp and Okra Kebabs Recipe : Food Network Kitchen
As soon as the pork starts to sizzle, a lovely aroma of honey and rosemary rises from the grill when making these Rosemary Pork Kebabs with Fennel and Figs.
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Rosemary Pork Kebabs with Fennel and Figs recipe from Food Network Kitchen via Food Network
Both creamy and citrusy, one taste of these Coconut-and-Lime Pork Skewers will transport you from your backyard to someplace tropical.
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Tonight's dinner minus the coconut. Coconut-and-Lime Pork Kebabs Recipe : Food Network Kitchen : Food Network - FoodNetwork.com
Coconut-and-Lime Pork Kebabs (Food Network Kitchen Sep 14)
Coconut and lime pork kabobs from Food Network
Balance out the warm flavors and seasonings of lamb with a cooling yogurt dip and briny olives.