Food Network, Eggs Noodles, Picnics Salad, Cold Peanut Noodles, 1 2 Cups, Chops Cilantro, Cups Peanut, Peanut Butter, Rice Vinegar
Italian-Deli Pasta Salad: Cook 1 pound penne; drain and rinse. Mix 1/3 cup mayonnaise and 3 tbsps. each of olive oil and red wine vinegar. Toss with the pasta one 16-ounce jar giardiniera (drained and chopped), 1 cup each of diced provolone and salami, and 1/4 cup each of chopped parsley and basil; season with salt and pepper.