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Vegetarian • Serves 12

Baking & Spices

1 cup All-purpose flour
4 tsp Baking powder
1 Kosher salt and freshly ground black pepper
1 tsp Sugar
1 cup Whole wheat flour, white


1/2 cup Butter, unsalted
2/3 cup Milk, 1-percent
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  • Janie Alonzo Bretanus

    Make sure you put baking POWDER, not baking SODA like I did. They'll probably come out better my next attempt.

  • Sheila Snyder Sanders

    I followed this recipe to the T. I did use Baking Powder, they tasted good but they weren't fluffy at all, and looked nothing like the picture shown. I also needed to bake them longer than 12 minutes because they were not browning. I even baked them in a Paula Deen Cast Iron Skillet. I was kind of disappointed.

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