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Chicken Taco Salad

26 mins to make • Serves 4-6

Meat

2 Chicken breasts, boneless skinless

Produce

2 Avocados
3 tbsp Cilantro, fresh
1/2 cup Cilantro, fresh leaves
2 ears Corn
3 Green onions
1 large head Leaf lettuce, green thin
3 Roma tomatoes

Condiments

3/4 cup Ranch dressing
1/4 cup Salsa

Baking & Spices

2 tbsp Taco seasoning (store-bought or your own mix)

Oils & Vinegars

1/4 cup Vegetable oil

Dairy

2 tbsp Butter
1/2 cup Pepper-jack cheese, grated

Other

Tortilla chips of your choice (flavored or not), crushed slightly, for topping salad
Food Network
Food Network • 46 weeks ago

Ree Drummond's Chicken Taco Salad is a perfect restaurant-inspired entree for summer.

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