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    Buffalo Wings don't need to be fried to be a winning appetizer! Try Katie Lee's Grilled Buffalo Wings and find out for yourself. Sponsored by BEHR Paint.

    This Char-Grilled Rib Eye is a great cut of steak because it's the most flavorful steak you can buy. Serve it with a roasted shallot and herb butter.

    Prepare beef tri-tip and fresh sausage link skewers, then serve with homemade salsa and chimichurri.

    This warm-weather Grilled Lasagna is prepared on the grill in a foil packet. The spinach filling makes it a great main dish option for a vegetarian-friendly cookout.

    Guy found this burger in health-conscious San Diego. A turkey patty gets topped with an orange-mustard glaze.

    Nothing says summer celebration like grilled burgers. Top each Barbecue Burger patty with homemade sweet and tangy barbecue sauce, red onion, Jack cheese and avocado.

    Roast summer corn easily on the grill in a foil packet filled with butter and fresh herbs.

    Adding ricotta cheese to a turkey burger mixture helps keep it moist and flavorful, like in these Grilled Turkey Sliders with Tomato Jam.

    Use an outdoor grill instead of an oven to make Grilled Pizza for Labor Day celebrations.

    Juicy chicken breasts topped with a zesty ranch mayo and sandwiched between rolls are a quick, go-to summer entertaining dish.

    Glaze eggplant in a mixture of hoisin--a sweet and savory Asian dipping sauce--rice vinegar and hot chili sauce before tossing on the grill for a tangy summer side.

    Sriracha, an Asian chile sauce, gives spice to these grilled Lemon Shrimp Skewers.

    Bobby grills with flank steak for these party-ready bites because it cooks quickly and is affordable.

    Low-calorie Turkey Cutlets are kicked up with cayenne pepper and coriander. Fresh grilled plums and an in-season arugula salad complete the dish.

    Pick up store-bought pierogies and try cooking them outside. Top off the Grilled Pierogies with grilled pork or turkey kielbasa and grilled onions.

    Serve a steak and spinach salad with a side of baked and sliced potatoes.

    Keep steak casual with this Greek-inspired Grilled Skirt Steak Gyro. Top the olive oil-, garlic- and oregano-marinated steak with a cool yogurt sauce.

    Grill bass filets and corn relish in a foil packet for a fun meal, all-in-one! Top the fish with cilantro-ginger paste to add flavor and color.

    Individual Grilled Lamb Kebabs made with tomatoes and zucchini are perfect for Labor Day entertaining.

    Wrap up grilling season with Bobby's open-faced steak and provolone sandwiches complete with crusty garlic bread and a parsley olive oil sauce.

    The Triple B Burger stands for a beef patty topped with bacon and bourbon sauce. It also comes with smoked cheddar.

    Swordfish and shiitake mushrooms are rich and meaty, so even your most-stubborn steak-loving friends will enjoy these Herbed Swordfish and Shiitake Kebabs.

    The vibrant color of curried scallops matches their bold flavor and the season's beautiful yellow squash.

    Summer means steak on the grill, even if you're going meatless. Wrapping Cauliflower rubbed with harissa in foil before you grill it helps it get tender quickly.

    Before setting his Open-Faced Pitas with Rotisserie Lamb on the rotisserie, Bobby makes little incisions in the lamb and inserts garlic for a fully infused flavor.