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  • Misha Tokar

    Barbecued Chicken Recipe : Trisha Yearwood : Food Network - Ingredients Chicken: Three 2 1/2-pound frying chickens, split 4 tablespoons salt BBQ Sauce: 1 cup cider vinegar 3/4 cup peanut oil 1 teaspoon hot sauce, such as Tabasco 1/8 teaspoon black pepper 1 teaspoon cayenne pepper

  • shulijo

    Trisha ensures that her chicken turns out moist every time by brining it overnight. She then grills the meat and bastes it with a tangy barbecue sauce.

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Chicken Pie Recipe : Trisha Yearwood : Food Network - Reviews recommend adding a cup or so frozen vegetables and a layer of cheddar cheese before pouring crust layer and use less broth or add a tbs of flour to broth to thicken.

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