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Kale and Pistachio Pesto Spaghetti

Vegetarian • 35 mins to make • Serves 4

Produce

1 cup Flat-leaf parsley, fresh leaves
1 clove Garlic
1 large bunch Kale

Condiments

1 tbsp Lemon juice, fresh

Pasta & Grains

10 oz Spaghetti, whole wheat

Baking & Spices

1 Black pepper, Freshly ground
1 Kosher salt

Oils & Vinegars

1/4 cup Olive oil, extra-virgin

Nuts & Seeds

2 tbsp Pistachios, roasted salted

Dairy

2 tbsp Parmesan

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