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  • Jessy Juarez

    Bee's Knees Cocktail

  • Alison Brooke

    Bee's knees gin cocktail

  • Cynthia Stramer

    Ingredients 8 ounces gin 4 ounces lemon juice 4 ounces Honey Simple Syrup, recipe follows Lemon peel, for garnish Honey Simple Syrup: 1/2 cup honey Directions Vigorously shake the gin, simple syrup and lemon juice over ice, and strain into a chilled cocktail glass. Garnish with the lemon peel. Honey Simple Syrup: In a small saucepan over medium heat the honey and 1/2 cup water until incorporated and dissolved. Cool to room temperature before using. Yield: 1 cup. Recipe courtesy of Geoffrey Zakarian Read more at: http://www.foodnetwork.com/recipes/geoffrey-zakarian/bees-knees.html?oc=linkbackRecipe Video

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