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    Stuffed Double-Cut Pork Loin Chops

    3 hrs to make • Serves 4


    1/4 cup Bacon fat
    4 Double-cut loin chops, bone-in
    1/2 cup Pancetta


    6 cups Cremini mushrooms
    1 tbsp Garlic, granulated
    1 tbsp Italian flat-leaf parsley
    1 tbsp Sage, dried
    1 tsp Sage, fresh leaves
    1/2 cup Shallot


    2 Eggs

    Canned Goods

    1 cup Chicken stock


    3 tbsp Dijon mustard
    2 tbsp Dijon mustard, whole grain
    2 tsp Lemon juice

    Baking & Spices

    1 1/3 tbsp Black pepper, fresh cracked
    1/2 cup Flour
    1 tsp Italian seasoning
    1/4 cup Kosher salt
    1 Salt and fresh cracked black pepper

    Oils & Vinegars

    4 tbsp Olive oil

    Bread & Baked Goods

    3/4 cup Panko breadcrumbs


    1 tbsp Butter
    1/2 cup Fontina cheese
    2 tbsp Yogurt, plain


    5 cups Water
    • Maria Carmen

      Guy's Stuffed Pork Chops : Food Network -

    • Raven Higheagle

      Stuffed Double-Cut Pork Loin Chops Recipe : Guy Fieri : Food Network -

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