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Stuffed Double-Cut Pork Loin Chops

3 hrs to make • Serves 4

Meat

1/4 cup Bacon fat
4 Double-cut loin chops, bone-in
1/2 cup Pancetta

Produce

6 cups Cremini mushrooms
1 tbsp Garlic, granulated
1 tbsp Italian flat-leaf parsley
1 tbsp Sage, dried
1 tsp Sage, fresh leaves
1/2 cup Shallot

Refrigerated

2 Eggs

Canned Goods

1 cup Chicken stock

Condiments

3 tbsp Dijon mustard
2 tbsp Dijon mustard, whole grain
2 tsp Lemon juice

Baking & Spices

1 1/3 tbsp Black pepper, fresh cracked
1/2 cup Flour
1 tsp Italian seasoning
1/4 cup Kosher salt
1 Salt and fresh cracked black pepper

Oils & Vinegars

4 tbsp Olive oil

Bread & Baked Goods

3/4 cup Panko breadcrumbs

Dairy

1 tbsp Butter
1/2 cup Fontina cheese
2 tbsp Yogurt, plain

Liquids

5 cups Water

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