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    #FNMag's Roasted Beet Salad

    • Jennif444

      Roasted Beet Salad Recipe : Toss 4 beets in a baking dish with olive oil, salt and pepper. Cover and roast at 425 degrees F until tender, about 40 minutes; let cool, then rub off the skins. Cut into wedges; toss with any juices from the baking dish, capers, chopped pickles, a dash each of Worcestershire and hot sauce, and chopped parsley.

    • Katy Buckley

      Food Network invites you to try this Roasted Beet Salad recipe from Food Network Kitchens.

    • Alanna Hehl

      Get this all-star, easy-to-follow Roasted Beet Salad recipe from Food Network Magazine.

    • Suppykat Embrey

      Roasted Beet Salad Recipe : Food Network Kitchens : Food Network -

    • Monireh Kashani

      Roasted Beet Salad Recipe : Food Network Kitchen : Food Network

    • Hayley VanD

      Roasted Beet Salad. With pickles and capers. Food Network.

    • Reagan Sutton

      Healthy Side Dish Recipes : Food Network

    • Christine Taylor

      Roasted Beet Salad Recipe | Food Network

    • Roslyn Mancinelli

      Picture of Roasted Beet Salad Recipe

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