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Serves 4

Meat

2 oz Canadian bacon

Produce

8 cups Kale or baby spinach, petite
1 Shallot
1 Tomato, cut into 4 slices, large ripe

Refrigerated

4 Eggs, large

Condiments

1 tsp Lemon juice
2 tbsp Mayonnaise, light
2 tsp Mustard, whole grain

Baking & Spices

1 Black pepper, Freshly ground
1 Pinch Cayenne pepper

Oils & Vinegars

1 tbsp Olive oil
1/4 cup White vinegar

Bread & Baked Goods

2 English muffins, whole wheat

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  • Marie Dennison

    My all time favorite breakfast ever !

  • Sarah Lynn

    I live in an area of southern maine that was ravaged by the 1947 fire... I have found some pieces of a plate or platter that matches that exact pattern! it is as pretty as I thought it would be!

  • JENNIFER Gregory

    Looks so pretty

  • Linda Runyan

    My favorite breakfast also with lots of coffee and The Times. The best Sunday.

  • Cindy Ward

    Had this for the first time when I went to New Orleans and ate it at Brennans. It was awesome.