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Pepperoni Pizza Pocket

50 mins to make • Serves 4

Meat

12 oz Pepperoni

Produce

4 Basil, leaves fresh
1 clove Garlic
1/2 Onion, small
1 28-ounce can Tomatoes

Canned Goods

1 tbsp Tomato paste

Baking & Spices

1 All-purpose flour
1 lb Pizza dough
1 Salt and freshly cracked black pepper
1/2 tsp Sugar

Oils & Vinegars

1 tbsp Olive oil

Dairy

1 Parmesan, Grated
2 cups Whole milk mozzarella

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