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Pepperoni Pizza Pocket

50 mins to make • Serves 4

Meat

12 oz Pepperoni

Produce

4 Basil, leaves fresh
1 clove Garlic
1/2 Onion, small
1 28-ounce can Tomatoes

Canned Goods

1 tbsp Tomato paste

Baking & Spices

1 All-purpose flour
1 lb Pizza dough
1 Salt and freshly cracked black pepper
1/2 tsp Sugar

Oils & Vinegars

1 tbsp Olive oil

Dairy

1 Parmesan, Grated
2 cups Whole milk mozzarella
  • Olinka Turner

    Pepperoni Pizza Pocket #FoodNetwork

  • Silence DoGood

    Pepperoni Pizza Pocket Recipe 1 tablespoon olive oil, plus more for brushing 1/2 small onion, diced 1 clove garlic, minced 1 tablespoon tomato paste One 28-ounce can diced tomatoes 1/2 teaspoon sugar Salt and freshly cracked black pepper 4 to 6 leaves fresh basil, torn All-purpose flour, for dusting 1 pound pizza dough, divided into 4 balls 2 cups shredded whole milk mozzarella 12 ounces pepperoni, thinly sliced Grated Parmesan, to taste

  • Tracy Russell

    Pepperoni Pizza Pocket Recipe : Jeff Mauro : Food Network - FoodNetwork.com

  • Rebecca Roberts

    Pepperoni Pizza Pocket #kidfriendly #pizzapockets #pepperoni #pizza #snacks

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