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Fettuccine With Summer Vegetables and Goat Cheese

Vegetarian • 25 mins to make • Serves 4

Produce

2 cups 4 ounces wax beans
1/2 cup Chives, fresh
1 Lemon, zest of
1 Yellow squash, small
1 Yellow tomato, large

Pasta & Grains

12 oz Egg fettuccine, dried

Baking & Spices

1 Kosher salt

Oils & Vinegars

3 tbsp Olive oil, extra-virgin

Dairy

4 oz Goat cheese, soft
1/4 cup Parmesan cheese, grated
  • sara beth

    Speedy Cheesy Pasta with Summer Veggies from Food Network Magazine. Save a bit of the pasta's cooking water to help melt goat cheese and Parmesan into a smooth, creamy sauce. #RecipeOfTheDay

  • Jennifer Herzog

    Fettuccine with Summer Vegetables and Goat Cheese recipe from Food Network Magazine

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