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Grilled Chicken with Charred Lemon and Heirloom Tomatoes

4 hrs to make • Serves 4-6


2 Chickens, whole


2 Anchovies


6 Heirloom tomatoes or juicy beefsteak tomatoes, medium very ripe wedges
1 Lemon
2 Onions, medium
1/2 cup Parsley, fresh
2 bunches Scallions, roots


1 tbsp Worcestershire sauce

Baking & Spices

1 pinches Red pepper flakes
1 Salt and freshly ground black pepper

Oils & Vinegars

1 1/4 cups Olive oil, extra-virgin
1 tbsp Red wine vinegar

Bread & Baked Goods

4 slices Ciabatta bread
  • Ciru Mungai

    Grilled food

  • Mark Viers

    Grilled Chicken with Charred Lemon and Heirloom Tomatoes Recipe : Scott Conant : Food Network - Served with grilled scallions and onions, thickly sliced heirloom tomatoes and charred lemon slices, Scott Conant's juicy grilled chicken is perfect for a summer cookout.

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