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Serves 4-6


2 Chickens, whole


2 Anchovies


6 Heirloom tomatoes or juicy beefsteak tomatoes, medium very ripe wedges
1 Lemon
2 Onions, medium
1/2 cup Parsley, fresh
2 bunches Scallions, roots


1 tbsp Worcestershire sauce

Baking & Spices

1 pinches Red pepper flakes
1 Salt and freshly ground black pepper

Oils & Vinegars

1 1/4 cups Olive oil, extra-virgin
1 tbsp Red wine vinegar

Bread & Baked Goods

4 slices Ciabatta bread
Food Network
Food Network • 38 weeks ago

Grilled Chicken with Charred Lemon and Heirloom Tomatoes #GrillingCentral

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