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Food Recipes, Food Network, Homemade Tortillas, Chicken Recipes, Steaks Tacos, Roast, Tacos Recipes, Asada Tacos, Tacos Night
|1||1 3/4 -pound flank steak|
|1/2 cup||Cilantro, fresh|
|1 12 -ounce jar||Pickled jalapenos|
|1/2 cup||White onion|
|2 tbsp||Salsa, homemade or store-bought|
Baking & Spices
|1||Kosher salt and freshly ground pepper|
Bread & Baked Goods
|1||Corn tortillas, homemade or store-bought|
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Recipe of the Day: Ground Chicken Tacos with Creamy Salsa Load up warm crunchy taco shells with juicy ground chicken and shredded lettuce, and cool it all down with a spoonful of homemade tomato salsa.
Grilled Carne Asada marinated and spice rubbed for the most juicy, tender, flavorful Carne Asada EVER! Restaurant quality carne asada perfect for tacos, burritos, nachos, salads, etc. at a fraction of the price and fabulous for crowds! #carneasada #grill #Mexican
¼ c. balsamic vinegar 1 T. Worcestershire sauce 2 tsp. dark brown sugar 1 garlic clove, minced 1 lb. flank steak salt and pepper Combine first four ingredients in a large ziplock bag. Add steak, turn to coat; marinate for 30 minutes at room temperature. Grill until desired doneness. Let stand, covered loosely with foil for 10 minutes, before cutting in thin strips against the grain.