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    Gluten free


    • 12 oz Top sirloin steak


    • 5 cloves Garlic
    • 1 1-inch piece Ginger, fresh
    • 1 Lime, wedges
    • 1 Persian cucumber
    • 1 Red chile, small hot
    • 1 bunch Scallions
    • 4 oz Shiitake mushroom caps

    Canned Goods

    • 4 cups Beef broth


    • 3 tbsp Soy sauce

    Pasta & Grains

    • 2 cups Rice, cooked short grain

    Baking & Spices

    • 1 Kosher salt and finely ground black pepper

    Oils & Vinegars

    • 2 tbsp Vegetable oil


    • 1 Kimchi

    Inspired by Chopped: Top Sirloin Hot Pot

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