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Top Sirloin Hot Pot

Gluten free • 25 mins to make • Serves 4

Meat

12 oz Top sirloin steak

Produce

5 cloves Garlic
1 1-inch piece Ginger, fresh
1 Lime, wedges
1 Persian cucumber
1 Red chile, small hot
1 bunch Scallions
4 oz Shiitake mushroom caps

Canned Goods

4 cups Beef broth

Condiments

3 tbsp Soy sauce

Pasta & Grains

2 cups Rice, cooked short grain

Baking & Spices

1 Kosher salt and finely ground black pepper

Oils & Vinegars

2 tbsp Vegetable oil

Prepared

1 Kimchi

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Photography by Elisa Watson, styling by Kate Bradley (Kenko Kitchen) for Nourish Magazine July/August 2014.

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