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Low-Fat Clam Chowder

Gluten free • 1.5 hrs to make • Serves 4

Meat

1 slice Bacon, lean center-cut

Seafood

4 lbs Cherrystone clams

Produce

2 Bay leaves
1 stalk Celery
2 tbsp Chives, fresh
2 cloves Garlic
1 Onion, medium
2 tbsp Parsley, fresh
2 Potatoes, large red
1 tsp Thyme, fresh

Baking & Spices

1 Kosher salt and freshly ground pepper
1/2 tsp Paprika

Dairy

4 tsp Butter, unsalted
1 cup Half-and-half, fat-free

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